Nice design, well-made, easy to clean, makes mediocre moka (not real espresso) quickly, and is very quiet. Not enough pressure to produce any "crema", and doesn't heat the water sufficiently. Here is what I found that helps a bit:
(1) grind the coffee extremely fine, tamp and re-tamp hard.
(2) pre-heat the water in a "HotPot" or something similar -- it helps a great deal to make better moka.
Not quite as good as my old "Maxim" espresso-maker, but a lot faster and quieter.
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Product Description:
Savor the delicious taste of espresso for an after-dinner delight or as a delicious companion to any dessert with this Kalorik espresso maker. It features 3-1/2 bar boiler pressure for outstanding espresso with every brew. For added enjoyment, the swivel jet frother tops cappuccino, latte and more with a frothy finish, just like what's served at your favorite coffeehouse.
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Kalorik EXP 25022 800W 4-Cup Espresso Maker Review
Posted by
coffee maker
on 9/27/2010
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Labels:
espresso,
espresso machine,
espresso machines,
espresso maker,
expresso maker,
kalorik,
moka
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