Cuisinox Espresso Stovetop Coffeemaker Review

This purchase was pennywise and pound-foolish.The metal in this is not like other stovetop espresso makers.It gives off an odd aroma.It arrives with a filmy residue that mostly washes off with dishsoap.But after use, it develops gelatinous goop inside the water reservoir.All this plus being made in China is giving me a really bad vibe.The coffee is reasonably tasty, but I'm chucking the thing.I never do that, but I just can't shake the idea that I am getting something more than coffee in my daily cup.I'm going to pay a few extra bucks for some peace of mind with my cup of joe.

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Product Description:
With the invention of the stovetop espresso coffee maker, espresso - long a staple of Italian cafes and bars - became available for home consumption. As the cold water in the lower chamber heats, the pressure from its boiling forces the water up through the coffee grounds. In just a few minutes, espresso emerges from the spout into the upper chamber as the pot hisses and gurgles. Remove the pot from the heat and let it stand until the lower chamber is releasing only steam.

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