La Pavoni PPG-16 Professional Gold-Plated 16-Cup Espresso Machine, Brass Review

La Pavoni PPG-16 Professional Gold-Plated 16-Cup Espresso Machine, BrassI have owned this machine (8-cup, chrome) for over ten years and everyday when I make my morning cappuccino I love it more.You can spend more for a machine that measures the coffee, tamps it, pulls the water through and steams the milk for you, but you can tip the kids behind the counter at Starbucks and they'll do the same thing.Making espresso should be a little art and a little science and this machine an impeccable balance of the two. If you aren't the kind of person who takes joy in mixing the perfect martini, making a risotto that whispers with flavor, or whipping a meringue to impossibly tall peaks, this probably isn't the machine for you.

The La Pavoni is for the person who will find tremendous joy in going to the lengths required to make a perfect cappuccino by hand everyday. (And don't bother using anything less than Illy Cafe coffee in it.)

Click Here to see more reviews about: La Pavoni PPG-16 Professional Gold-Plated 16-Cup Espresso Machine, Brass

Product Description:
In addition to being a gorgeous accent piece to any kitchen counter or bar, this lever-model espresso machine produces up to 16 2-ounce cups of great-tasting espresso. The appliance features a 38-ounce solid-brass boiler--gold plated and lacquer coated--that delivers fast heat-up times and ensures durable performance, all while adding to the beautiful design. It also comes equipped with an internal thermostat, a steam-pressure piston, and handles made from beautiful rosewood. Even more, the unit's frothing system whips up creamy lattes and mochas, while a separate spout and controls deliver exceptionally frothy cappuccinos. An instructional DVD comes included. Made in Italy, the 1000-watt ETL-listed espresso machine measures 16-1/4 by 4-1/2 by 12 inches and carries a one-year warranty.

Buy cheap La Pavoni PPG-16 Professional Gold-Plated 16-Cup Espresso Machine, Brass now Get 15% OFF

0 comments:

Post a Comment